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Creative Native Cuisine with Chef Andrew Fielke AM
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AT COVE CIVIC CENTRE
Creative Native Cuisine with Chef Andrew Fielke AM
Discover the bold, ancient flavours of Australian native cuisine in this hands-on evening with one of the country’s foremost authorities on the subject.
Acclaimed chef and Red Ochre founder Andrew Fielke AM guides a small group through the story of modern native cooking.
Enjoy a guided tasting of over 15 edible native species and a live cooking demonstration.
Limited to 20 guests
Ages: Adults 18+
Cost: $10 per person
Bookings essential
Cove Civic Centre
Wednesday July 29th
6.30pm to 8pm
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