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Ferment Your First Kombucha and Kefir

21 July
3:00 pm - 4:00 pm
Event Categories:
Hub Library
Hub Drive
Aberfoyle Park, SA 5159 Australia
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Join us and try your hand at fermenting Kombucha and Kefir.

Always wanted to ferment kombucha and kefir? Now is your chance! Learn all about the delicious, non-alcoholic fermented drinks Kombucha and Water Kefir (also known as Tibicos), and how you can make them at home.

Join Sam from Folk of All Trades for an hour-long introduction to the fermented goodness of Kombucha and Water Kefir. You’ll learn about the ingredients, equipment and methods needed to produce these probiotic drinks at home.

Bookings essential. For adults. Please bring 2 of your own jars for the day. Please arrive by the scheduled start time to ensure you can participate fully in the session. For further enquiries contact the Hub Library on 8384 0100.

COVID-SAFE Guidelines:

Please follow accepted hygiene measures including sanitising hands when entering the building and staying home if you are unwell.


By attending this event you consent for you, and any persons you are responsible for, being photographed and/or filmed and agree that the City of Onkaparinga and other organisations may use the resulting photographs and film for promotional purposes, including by publishing them in print and other media. Please see one of our event staff if you do not wish to be photographed or filmed.

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